rhubarb; spring food; liver - Culinary Therapy

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My Favorite Spring Food

Have you noticed the large red celery-like stalks in the produce aisle of your local market in early spring? Wondering what it might be? Rhubarb is a quintessential seasonal food that’s available only when it is fresh and in season (early spring). Rhubarb resembles a celery stalk with unusually large …

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