My mother’s famous pumpkin bread (loaded with my healthy upgrades) graces my table throughout the fall and holiday season. Try it with cranberries for the holidays.
Preheat oven to 350 degrees. Grease loaf pan with shortening.
Using an electric mixer, combine dry ingredients. Add the wet ingredients, with the exception of the cranberries. Mix until combined. Fold in the cranberries with a spatula.
Bake approximately 70 minutes, or until golden brown.