I love asparagus in the spring! Asparagus is a healthy side vegetable rich in calcium, folate, fiber, vitamin C and vitamin K. Here, a simple roasted version with balsamic vinegar.
1 pound asparagus, washed with ends cut off
1 tbsp olive oil
1 tbsp balsamic vinegar
sea salt, to taste
Pre-heat oven to 400 degrees.
Line a large baking sheet with parchment paper. Line up asparagus and coat with olive oil and vinegar. Sprinkle with sea salt.
Bake 10-15 minutes, or until tender.
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