When it comes to quick and easy breakfasts, one of my favorite options is overnight oats. Both hearty and healthy, this autumn version contains figs, cranberries and walnuts for a fiber and nutrient-rich start to your day.
1/2 cup rolled oats
1/2 cup almond milk
1 fresh fig
1 tbsp walnuts
1 tbsp cranberries
1/2 tbsp maple syrup
1 tsp vanilla
In a glass jar, combine all of the ingredients except for the fresh fig. Mix well, cover, and refrigerate overnight. The next morning, remove from the fridge and top with a sliced fresh fig (or substitute with your favorite fruit).
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